Pahadi Lapsi Achar 380GM- Glass Jar MRP-355

Lapsi Achar is a tangy and spicy pickle made from lapsi, a unique sour fruit native to the Himalayan region. Bursting with bold flavors, it combines the natural tartness of lapsi with traditional Nepali spices for a mouthwatering experience. Rich in vitamin C and antioxidants, this achar is perfect as a zesty side dish with rice, beaten rice (chiura), or snacks, adding a burst of Himalayan flavor to every bite.