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Description
Pahadi Choyela Masala Achar is a flavorful, spicy pickle made from the bold, aromatic spices used in traditional Choyela—a popular Nepali dish. This achar combines the heat of chilis with the earthy richness of roasted spices and herbs, capturing the essence of the mountains in every bite. Perfectly paired with rice, meats, or snacks, Pahadi Choyela Masala Achar brings the authentic taste of the Himalayas to your table.